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Creamy Garlic Shrimp Pasta
Ingredients
  • subheading: Pasta Shrimp:
  • 1 to 2 pounds peeled, deveined shrimp (remove tails, if needed) - see note
  • 1 ½ teaspoons smoked paprika (or regular paprika)
  • Salt and pepper
  • 12 ounces linguine or spaghetti
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • subheading: Sauce:
  • 2 tablespoons butter
  • 3 to 4 cloves garlic, finely minced
  • 1 ½ cups milk (not skim) or heavy cream (see note!)
  • 2 teaspoons cornstarch
  • ¼ teaspoon salt
  • Pinch of black pepper
  • 1 cup freshly shredded Parmesan cheese
  • Chopped, fresh parsley, for garnish
  • Freshly grated Parmesan cheese, for serving
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