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Ingredients
  • 4 slices crispy cooked bacon
  • 3 tablespoons canola oil
  • 1 lb. kielbasa sausage sliced in ¼ inch rounds
  • 1 large sweet onion cut in half and then cut in thin crescents
  • 1 red bell pepper julienned
  • ½ head green cabbage cut in thin shreds
  • 2 cloves minced garlic
  • Salt and pepper to taste
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