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Ingredients
  • 2 ounces silver (blanco) tequila
  • 1 ½ ounces grapefruit juice
  • ¾ ounce lime juice
  • ½ ounce simple syrup
  • Tiny pinch of salt
  • Topo Chico or other sparkling water
  • Thin wedge of grapefruit, for garnish
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