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Brussels Sprouts Quinoa Lentil Salad with Caesar Dressing
Ingredients
  • ½ cup quinoa, rinsed well and drained
  • 1 cup vegetable stock
  • 1 lb (454 grams) brussels sprouts, halved
  • 1 tablespoon olive oil
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • sea salt and ground black pepper, to taste
  • 1 ½ cups cooked lentils
  • ⅓ cup craisins
  • chopped parsley or chives, optional
  • Caesar dressing, as needed (Light Caesar recipe)
Note: Ingredients may have been altered from the original.
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