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Ingredients
  • 1 lb. rice noodles
  • 1 tbsp. vegetable oil
  • 4 small shallots, thinly sliced
  • Kosher salt
  • 1 ½ tbsp. sesame oil
  • ½ c. thinly sliced green onions, plus more for serving
  • 4 cloves garlic, minced
  • ⅓ c. low-sodium soy sauce
  • 3 tbsp.  chili garlic sauce
  • 2 tbsp. lime juice
  • 1 tbsp. packed brown sugar
  • Pinch red pepper flakes (optional)
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