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Ingredients
  • 12 Ounces Medium Shell Pasta
  • 4 Tablespoons Salted Butter
  • ¼ Cup All Purpose Flour
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Salt
  • ½ teaspoon Ground Black Pepper
  • 2 Cups Chicken Broth
  • 1 Cup Half and Half at room temperature
  • 2 Cups Shredded Cheddar Cheese
  • 1 Cup Grated Parmesan Cheese freshly grated
  • 1 12-oz Can Chunk Tuna, drained
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