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Ingredients
  • 1 cup butter or margarine (2 sticks) , melted
  • 1-½ cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-¼ cups all-purpose flour
  • ⅔ cup HERSHEY'S Cocoa
  • ¼ cup milk
  • 1-¼ cups pecans or walnuts chopped , divided
  • ½ cup butter or margarine (1 stick)
  • 1-⅔ cups REESE'S Peanut Butter Chips (10-oz. pkg.)
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.)
  • ¼ cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
Steps
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