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Ingredients
  • 1 (15 ounce) can  pumpkin puree (note not pie filling)
  • 1 (12 ounce) can  evaporated skim milk
  • 3⁄4 cup  egg white
  • 3  teaspoons  pumpkin pie spice
  • 1  teaspoon  vanilla
  • 2⁄3 cup  Splenda granular
  • Pam cooking spray
Steps
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