Autumn Corn Muffins

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

Cornbread batter (made from scratch or from a 15 ounce boxed mix; follow package directions)

½ cup shredded Swiss cheese

3 generous tablespoons of finely-snipped chives

⅓ cup fresh or frozen corn kernels

1 or 2 scallions, the white and green finely sliced

¼ of a small red or green bell pepper, finely diced

Directions at agardenforthehouse.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer