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Creamy Roasted Red Pepper Pasta
Ingredients
  • 2 red bell peppers, quartered
  • 1 large tomato, halved
  • 1 large shallot, halved
  • 1 head garlic, cut the top off
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • ½ pound (225g) pasta (e.g. spaghetti)
  • 2 tbsp mascarpone cheese
  • ¼ teaspoon red pepper flakes (adjust to taste)
  • ½ lemon, juice and zest
  • Handful basil or fresh parsley leaves
  • Parmesan cheese, grated, for garnish
Steps
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