Moo Shu Pork with Vegetables

unfussyepicure.com

dragnlaw

Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.

8 to 10 Chinese dried black mushrooms (or dried shiitakes), or 8 oz fresh mushrooms

12 oz thinly sliced boneless pork loin chops (cutlets) or other boneless pork

6 tablespoons soy sauce, divided

5 tablespoons sake, rice wine, or sherry, divided

½ teaspoon toasted sesame oil, plus more for brushing tortillas (if desired)

4 teaspoons cornstarch, divided

3 tablespoons peanut, canola, or vegetable oil

1 medium onion, sliced thin

1 carrot, peeled and julienned

½ red bell pepper, thinly sliced

2 tablespoons minced garlic

3 tablespoons minced ginger

½ small Napa cabbage, shredded

1 teaspoon sugar

several grinds of black pepper

1 thin flour tortillas or mu shu wrappers (available in Asian markets)

Jarred hoisin sauce, for serving (available in large supermarkets or Asian markets)

Directions at unfussyepicure.com

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