Grilled Chicken and Pineapple Bowls with Coconut Rice

smilesandwich.com

Hall40

subheading: For the Chicken Bowls:

2 pounds chicken breast

½ cup extra virgin olive oil

3 tablespoons fresh lemon juice

3 tablespoons soy sauce

2 tablespoons balsamic vinegar

3 cloves garlic, minced

Salt and pepper

1 pineapple, cored, skin removed, cut into slices

3 bell peppers, sliced

1 avocado, sliced

subheading: For the Coconut Brown Rice:

1 cup uncooked brown rice

1 cup lite coconut milk

1 ¼ cup water

1 tsp grated fresh ginger

1 garlic clove, minced

Salt

¼ cup shaved almonds

Directions at smilesandwich.com

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