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Crock Pot Shredded Beef Tacos
Ingredients
  • 2 ½ lbs . tri-tip roast
  • 1 ½ tsp . ground cumin
  • 1 tsp . kosher salt
  • ½ tsp . ground black pepper
  • ½ tsp . garlic powder
  • ½ tsp . paprika
  • ⅛ tsp . ground ginger
  • ⅛ tsp . cayenne pepper
  • 1 can diced tomatoes 14 ½ oz.
  • 1 can tomato sauce 8 oz.
  • 1 can mild green chilies 4 oz.
  • ½ large white onion chopped
  • 3 garlic cloves smashed
  • 2 tbsp Worcestershire sauce
  • 8 to 10 good quality corn or flour tortillas I use Guerrero brand
  • optional toppings: shredded cheddar cheese diced fresh tomatoes, dollop sour cream, lettuce, salsa, lime wedges
Steps
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