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Ingredients
  • 1 (15 oz.) can tomato sauce
  • ½ cup apple cider vinegar
  • ⅓ cup honey or agave nectar
  • ¼ cup tomato paste
  • ¼ cup molasses
  • 3 Tbsp. worcestershire*
  • 2 tsp. liquid smoke**
  • 1 tsp. smoked paprika
  • 1 tsp. garlic powder
  • ½ tsp. freshly-ground black pepper
  • ½ tsp. onion powder
  • ½ tsp. salt
  • (optional: a few pinches of cayenne powder for extra heat, which I recommend)
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