Stuffed Rigatoni Poppers

tasty.co

Molly

2 teaspoons salt, divided

16 oz (455 g) rigatoni, 1 box

1 tablespoon olive oil

1 lb (455 g) ground beef

½ teaspoon pepper

1 teaspoon dried oregano

1 teaspoon dried parsley

½ medium yellow onion, diced

2 cloves garlic, minced

1 cup (100 g) shredded mozzarella cheese

oil, for frying

1 cup (125 g) all-purpose flour

2 large eggs, beaten

1 cup (115 g) bread crumbs

fresh parsley, for serving

shredded parmesan cheese, for serving

marinara sauce, warm for serving

Directions at tasty.co

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