https://www.copymethat.com/r/eX6RHHQon/brown-butter-blondies-with-maldon-sea-sa/
134270044
FOCjDxN
eX6RHHQon
2024-05-18 07:51:56
Brown Butter Blondies with Maldon Sea Salt
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Ingredients
- 1 cup ( 8 oz. / 227 g) unsalted butter
- 2 cups ( 9 oz. / 255 g) all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- 1 tsp Maldon sea salt*
- 2 eggs
- 1 ½ cups (11.25 / or 320 g) packed light or dark brown sugar**
- 1 ½ tsp vanilla extract
- ⅔ cup white chocolate *** (about 3 oz / 86 g)
- I have only made these with Maldon sea salt but I suspect fleur de sel can be used in the same quantity. If you don’t have sea salt on hand, I wouldn’t use much more than ½ teaspoon of kosher salt or a ¼ teaspoon of table salt.
- note: Original recipe calls for dark, but I always use light…just what I have on hand.
- note: * If you use white chocolate, I suggest cutting up a white chocolate bar versus using white chocolate chips, which really are not very tasty…have you tried a white chocolate morsel on its own recently? Not very tasty. I can only find Ghirardelli white chocolate bars at my grocery store, but I have heard great things about Valhrona white chocolate if you can find it. And if you don’t like white chocolate, use your favorite mix-in: chocolate chips, toffee bits, almonds, walnuts, pecans, butterscotch bits … whatever your heart desires.
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Steps
Directions at alexandracooks.com
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