Apple-Cream Cheese Bundt Cake

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

subheading: CREAM CHEESE FILLING:

1 (8-oz) package cream cheese, softened

¼ cup (4 tablespoons) unsalted butter, at room temperature

½ cup granulated sugar

1 large egg, at room temperature

2 tablespoons all-purpose flour

1 teaspoon vanilla extract

subheading: CAKE:

1 cup finely chopped pecans (plus extra for garnish, optional)

3 cups all-purpose flour

1 cup granulated sugar

1 cup packed light brown sugar

2 teaspoons ground cinnamon

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon ground nutmeg

½ teaspoon ground allspice

3 large eggs, lightly beaten

¾ cup canola oil

¾ cup unsweetened applesauce

1 teaspoon vanilla extract

3 cups peeled and finely chopped Gala apples (about 2 to 3 medium apples)

subheading: PRALINE FROSTING:

½ cup packed light brown sugar

¼ cup (4 tablespoons) unsalted butter

3 tablespoons milk

1 teaspoon vanilla extract

1 cup confectioners' sugar

Directions at bakedbyrachel.com

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