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Ingredients
  • 2 Tbs. unsalted butter
  • 1 shallot, minced
  • 1 celery stalk, chopped
  • ½ cup short-grain white rice, such as Arborio
  • 3 cups chicken broth
  • 2 cups frozen peas
  • ½ cup grated Parmigiano-Reggiano cheese
  • 1 Tbs. minced fresh flat-leaf parsley
  • Salt and freshly ground pepper, to taste
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