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Homemade Salsa Verde (Tomatillo Salsa)
Ingredients
  • 1 ½ pounds tomatillos, husked
  • 1 small white onion, quartered (peel removed)
  • 1 to 3 jalapeños (see notes)
  • 4 cloves garlic, peel on
  • ⅓ cup chopped cilantro (more or less to taste)
  • 2 tablespoons lime juice
  • ½ teaspoon salt (or more to taste)
Steps
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