Steak Marinade

I’ve had people ask me how I get some of the meats I cook so tender.

i.e. Chicken Breast , Pork Chops, Steaks, Salmon… just about anything. BEST way ever is..

BAKING SODA!!!! (maybe some know this already) if you don’t you’re missing out.

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer