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Rice-Stuffed Peppers
Ingredients
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 2 garlic cloves, minced
  • 1-½ teaspoons salt
  • ½ teaspoon pepper
  • 3-¾ cup water
  • 1 can (14-½ ounces) diced tomatoes, undrained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 can (15 ounces) tomato sauce
  • 1 tablespoon ground cumin
  • 3 cups uncooked instant rice
  • 4 medium green peppers
  • subheading: CHEESE SAUCE:
  • 1-½ pounds process American cheese, cubed
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
Steps
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