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Caramelized Pineapple Polenta Cake
Ingredients
  • ¾ cups (187ml) butter at room temperature
  • 1 ¾ (437ml) cups sugar
  • 3 eggs plus 6 egg yolks at room temperature
  • ¾ cup plus 1 tablespoon (200ml) all-purpose flour
  • ½ cup plus 2 tablespoons (155ml) polenta (cornmeal)
  • ¾ teaspoon (3.5ml) baking powder
  • Pinch of salt
  • ¼ cup (60ml) water
  • ½ a whole pineapple
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