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Ingredients
  • 2 ⅓ cups all purpose flour
  • 1 cups granulated sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp baking powder
  • ½ cup unsalted butter softened
  • ¾ cup milk
  • ¾ cup sour cream
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 ½ cups blueberries up to 2 cups - fresh or frozen
  • subheading: Glaze:
  • 2 ½ cups powdered sugar i.e. icing sugar, confectioners sugar, 10X
  • 1 tsp vanilla extract
  • 3 Tbsp milk or heavy cream
  • subheading: Things You’ll Need:
  • 9 inch bundt pan
  • Wire cooling racks
  • Hand mixer
Steps
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