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Julia Child's Mousse Au Chocolat
Ingredients
  • 6 ounces 170g bittersweet or semisweet chocolate, chopped
  • 6 ounces 170g unsalted butter, cut into small pieces
  • ¼ cup 60ml dark-brewed coffee
  • 4 large eggs separated
  • ⅔ cup 170g, plus 1 tablespoon sugar
  • 2 tablespoons 30ml dark rum
  • 1 tablespoon 15ml water
  • pinch of salt
  • ½ teaspoon vanilla extract
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