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Best Shrimp Katsu Burgers
Ingredients
  • ½ c. chopped onion
  • 1 tbsp. cornstarch
  • 1 ¼ lb. large shrimp, tails removed, peeled, and deveined, divided
  • Kosher salt
  • 2 c. coleslaw mix
  • 2 tbsp. mayonnaise (preferably kewpie)
  • 1 tbsp. fresh lime juice
  • 2 large eggs
  • ¼ c. all-purpose flour
  • 1 c. panko bread crumbs
  • 2 c. vegetable oil
  • 4 brioche buns, split
  • Tonkatsu sauce or ketchup, for drizzling
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