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Vegan Molé Poblano
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 3 ancho chiles
  • 4 mulato chiles
  • 4 pasilla chiles
  • ½ cup almonds
  • ¼ cup sesame seeds
  • 4 cloves
  • ½ stick Mexican cinnamon
  • ½ tsp peppercorns
  • ⅛ tsp anise seeds
  • ½ white onion, diced
  • 4 cloves minced garlic
  • ½ cup raisins
  • 1 (15 oz) can fire-roasted tomatoes
  • 1 slice of day-old bread
  • 4 cups vegan chicken broth
  • 2 cups of water (to rehydrate chiles)
  • 2 oz tablet Mexican chocolate
  • 1 tsp salt
  • 2 tsp turbinado sugar
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