Slow Cooker Panang Beef Curry

taste.com.au

Tony Bones

1 tbsp peanut oil

1 brown onion, cut into thin wedges

80g (1⁄3 cup) gluten-free Valcom Panaeng Curry Paste

70g (¼ cup) natural peanut butter

270ml can coconut milk

2 makrut lime leaves, torn, plus extra to serve

1 tsp brown sugar

2 tsp fish sauce

1kg beef chuck steak, cut into 3cm pieces

150g green beans, trimmed and halved

Gluten-free roti, to serve

Steamed white rice, to serve

Directions at taste.com.au

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