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Easy Slow Cooker Chicken Enchilada
Ingredients
  • 4 large boneless skinless chicken breasts (2 pounds)
  • 2 cans cream of chicken soup 10 ounce each
  • 1 can enchilada sauce 10 ounce
  • ½ cup salsa
  • 2 cups shredded cheddar cheese
  • 8 flour tortillas
Steps
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