Soy Chorizo and Two-Bean Chili

bevcooks.com

Linda Harris-Jones

1 (12 oz) package soy chorizo, casings removed

1 (14.5 oz) can pinto beans, drained and rinsed

1 (14.5 oz) can black beans, drained and rinsed

½ white onion, finely chopped

1 red bell pepper, finely chopped

2 garlic cloves, minced

2 small jalapeno peppers, minced

1 Tbs. extra-virgin olive oil

1 (14.5 oz) can fire-roasted tomatoes, with their juices

1 (14.5 oz) can vegetable stock

1 Tbs. ground cumin

1 Tbs. ground chili powder

1 tsp garlic salt

1 Tbs. Mexican oregano

1 cup fresh cilantro, roughly chopped (plus more for garnish)

Directions at bevcooks.com

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