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Honey Macarons (Plus Video)
Ingredients
  • subheading: Macaron Shells:
  • 100 grams egg whites (3.5 oz)
  • 100 grams granulated sugar (3.5 oz)
  • 105 grams almond flour (3.7 oz)
  • 105 grams powdered sugar (3.7 oz)
  • Food coloring if using I used yellow with a tiny smidge of black
  • subheading: Honey Cream Cheese Frosting:
  • 2 tbsp unsalted butter softened (28 grams, 1 oz)
  • ¼ cup cream cheese softened (56 grams, 2 oz)
  • 2 tbsp honey 30 ml
  • 1 ½ cups powdered sugar 187 grams, 6.5 oz
  • subheading: To assemble:
  • 2 oz white chocolate 56 grams
  • 3 tbsp bee pollen
Steps
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