Easy Everyday Sourdough Bread

500g King Arthur Unbleached Bread Flour (a slightly generous 4 cups)

120g (1 cup) King Arthur White Whole Wheat Flour, medium rye flour, or a combination*

1 ¾ teaspoons salt

60g sourdough starter (about ¼ cup), fed or unfed

450g water (a scant 2 cups)

note: If you prefer to start with plain white sourdough bread, substitute an additional cup of bread flour for the suggested whole wheat and rye.

Directions at kingarthurbaking.com

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