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Indian-Seasoned Vegetable Patties
Ingredients
  • 5  ounces  green beans (sliced)
  • 2  medium  carrots (peeled and grated)
  • 1  slice  whole wheat bread, crumbs of
  • 4  ounces  new potatoes, boiled until soft
  • 1⁄2 teaspoon  ginger, grated
  • 1⁄2 teaspoon  mango powder
  • 1⁄2 teaspoon  garam masala
  • 1⁄4 teaspoon  chili powder
  • 4  tablespoons  cilantro, chopped
  • salt, to taste
  • 1  tablespoon  vegetable oil
Steps
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