Whole30 Enchilada Dip Bake

whole30.com

Schmando

1 (13-ounce) can of chilled coconut cream solid part only (see instructions)

1 (16-ounce) jar salsa verde

¼ cup nutritional yeast

1 tsp garlic salt

5 cups cooked and shredded chicken (about 1.5 pounds)

½ to 1 cup Whole30-compatible, dairy-free cheddar sheese shreds (optional)

Directions at whole30.com

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