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Best Chicken Cordon Bleu Meatballs
Ingredients
  • subheading: FOR THE MEATBALLS:
  • 1 lb. ground chicken
  • 1 ¼ c. panko bread crumbs
  • ¼ c. grated Parmesan
  • 1 large egg
  • 1 tsp. McCormick Himalayan Pink Salt, Black Pepper, Garlic Blend
  • 2 oz. Swiss cheese, cut into sixteen ½" pieces
  • 4 thin slices deli black forest ham, quartered
  • 2 tbsp. extra-virgin olive oil
  • subheading: FOR THE SAUCE:
  • 1 tbsp. butter
  • 1 tbsp. all-purpose flour
  • 1 c. whole milk
  • 2 tsp. Dijon mustard
  • ¾ tsp. McCormick Himalayan Pink Salt, Black Pepper, Garlic Blend
  • 2 tbsp. freshly chopped parsley, for serving
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