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Make-Ahead Asian Quinoa Salad
Ingredients
  • subheading: SALAD:
  • ¾ cup quinoa, dry
  • 2 cups cabbage, shredded
  • 2 carrots, shredded
  • 1 cup snow peas, thinly sliced
  • 1 green onion, thinly sliced
  • ¼ cup cilantro, chopped
  • ¼ cup cashew, roughly chopped, to serve
  • subheading: DRESSING:
  • 3 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce, tamari or coconut aminos
  • 1 tablespoon rice vinegar
  • ½” inch ginger root, grated
Steps
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