Instant Pot Cowboy Chili

nomnompaleo.com

Cindyluhu

<nomnompaleo.com/instant-pot-cowboy-chili> uses ANCHO CHILI POWDER

subheading: For the chili:

4 pounds beef chuck roast, cut into 2-inch cubes

2 teaspoons Diamond Crystal kosher salt (use 1 teaspoon if Morton’s brand)

4 slices bacon, cut into ¼-inch pieces

1 medium yellow onion, cut into ½-inch dice

2 tablespoons tomato paste

3 tablespoons ancho chili powder

2 tablespoons ground cumin

1 tablespoon dried oregano

1 tablespoon smoked paprika

1 cup bone broth or chicken broth

1 ounce unsweetened chocolate, shaved

4 garlic cloves, peeled and minced

Juice from ½ small lime

Freshly ground black pepper

subheading: For the garnish:

½ medium white onion, cut into ¼-inch dice

½ cup minced fresh cilantro

½ cup julienned radish

2 limes, cut into wedges

plain full-fat coconut yogurt (optional)

Directions at nomnompaleo.com

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