Apple Jack Stack Cake

epicurious.com

KCoop

Busy physician who might go to culinary school in retirement.

subheading: For the filling:

3 pounds assorted apples, peeled and cut into ½-inch wedges

½ cup brown sugar

1 cup apple cider

¼ cup applejack, apple brandy, or bourbon

1 ½ cups apple butter

subheading: For the cake:

5 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

¼ teaspoon kosher salt

⅓ cup buttermilk

1 teaspoon vanilla extract

¾ cup (1 ½ sticks) unsalted butter

2 cups granulated sugar

¼ cup molasses

2 large eggs

subheading: For the glaze:

1 cup dark brown sugar

¼ cup reserved apple cider mixture (from the filling)

1 tablespoon molasses

2 tablespoons unsalted butter

Directions at epicurious.com

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