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Roasted Carrot Ginger Soup
Ingredients
  • 3 lb carrots, peeled
  • Olive oil
  • Salt and pepper
  • 4 garlic cloves, chopped
  • 1 tsp grated fresh ginger
  • 5 ½ cups vegetable broth, divided
  • 1 tsp ground coriander
  • 1 tsp allspice
  • 1 ½ cup heavy cream (or fat-free half and half, for a lighter version)
  • Fresh mint for garnish
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