Cable Rolls

tiphero.com

Ellen Brooke

½ large onion

2 Tbsp. olive oil, divided

1 large head of cabbage (will need 12 cabbage leaves)

2 ½ tsp. kosher salt, divided

1 lb. (453 g) ground meat (preferably ¼ lb. pork and ¾ lb. beef)

1 Tbsp. all-purpose flour

½ Tbsp. butter

Parsley for garnish

Seasoning for Stuffing

1 egg

⅓ cup (20 g) panko

2 Tbsp. milk

½ tsp. nutmeg

1 tsp. Kosher salt (½ tsp. table salt)

Freshly ground black pepper

subheading: For Sauce:

2 bay leaves

1 large garlic clove, minced

1 (14.5-oz, 411 g) can of diced tomatoes

1 Tbsp. white wine

1 cup (240 ml) chicken/vegetable stock

Directions at tiphero.com

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