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Ingredients
  • subheading: Breading:
  • 1 (3.5 oz.) pkg. plain pork rinds
  • ½ c. oat fiber (use gluten-free if necessary)
  • 1 tsp. each onion powder, paprika
  • ½ tsp. each salt, black pepper
  • 2½ lb. chicken tenderloins
  • subheading: Egg wash:
  • 2 eggs
  • 2 T. sriracha
  • Salted butter and Worcestershire sauce for frying
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