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Italian Lemon Cream Cake?
Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 4 large eggs
  • ½ cup unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 2 teaspoons lemon zest
  • ¼ cup lemon juice
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup heavy cream
  • ½ cup mascarpone cheese
  • 3 tablespoons powdered sugar
  • Extra lemon zest and powdered sugar for garnish
Steps
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