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Ingredients
  • 1 tablespoon fennel seeds
  • ¼ cup minced fresh parsley
  • 1 tablespoon light-brown sugar
  • Salt and pepper
  • 1 one-pound salmon fillet with skin (about 1 inch thick)
  • 1 pound corkscrew or other short pasta
  • 10 ounces spinach, stems trimmed and leaves washed well
  • ½ cup sour cream
  • 2 to 3 tablespoons fresh lemon juice
Steps
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