https://www.copymethat.com/r/eVI8pAIJM/cold-start-pan-seared-chicken-breasts-fo/
137303732
yZxvGPc
eVI8pAIJM
2024-05-18 18:58:40
Cold-Start Pan-Seared Chicken Breasts for Two
loading...
X
Ingredients
- 2 boneless, skinless chicken breasts, trimmed
- 1 tablespoon vegetable oil
- 1 teaspoon kosher salt
- subheading: Key Equipment:
- The Best 9-Inch Tongs
- 10-Inch Carbon-Steel Skillets
- subheading: Before You Begin:
- note: To ensure even cooking, buy similar-size chicken breasts. This recipe works best with breasts weighing up to 10 ounces. We do not recommend using breasts larger than 12 ounces for this recipe as their exteriors will become tough before they cook through. This recipe was developed with Diamond Crystal kosher salt. If using Morton kosher salt, which is denser, use only ¾ teaspoon.
Steps
Directions at americastestkitchen.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!