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Ingredients
  • 650g / 23oz White bread flour
  • 370g / 370mls Lukewarm water / 40°C / 104°F
  • 7g / 2tsp Instant or active dried yeast
  • 15g / ½oz Butter
  • 8g / 1tsp Salt
  • 6g / 1tsp Sugar
Steps
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