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Chicken and Dumplings
Ingredients
  • subheading: For the meatballs:
  • 2 chicken breasts cleaned of fat (800 g. approx.)
  • 2 eggs
  • 1 clove of garlic
  • 6 tablespoons bread crumbs
  • 4 tablespoons of wheat flour
  • 120 ml of white wine
  • 600 ml water or chicken broth
  • ½ red bell pepper
  • ½ leek
  • 2 cloves of garlic
  • 1 large onion
  • 1 carrot
  • 1 small zucchini
  • 1 sprig of fresh thyme or 1 teaspoon of dried thyme
  • Salt and black pepper (to the taste of each house)
  • Extra virgin olive oil (enough to sauté the vegetables and fry the meatballs).
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