Speed Scratch Chicken Soup

brianlagerstrom.com

Cheryl

Olive oil

600g (2 10oz bags) frozen precut mirepoix mix (carrot, onion, celery)

3g or 1tsp garlic powder

2g or 1tsp black pepper

1 to 2g or 1tsp dried oregano

75g or ¼c chicken better than bouillon

2 900g/32oz boxes chicken stock (1800g/64oz total)

150g or 1 ⅓c orzo (sub broken ramen noodles or frozen rice for a gluten free option)

150g or 3 to 4 large swiss chard leaves, chopped (or other leafy green of choice)

450g/1lb rotisserie chicken meat (or baked chicken thighs), chopped

2 to 3g or 1tsp turmeric

150g or 1 ¼c frozen peas

Directions at brianlagerstrom.com

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