Hearty Lentil Lasagna

Heavily caffeinated, introverted, plant-powered (vegan) ultra runner. Maintaining 125-pound weight loss since May 2009. (m)Eat Less, Run More!

1 pkg whole wheat lasagan noodles

1 cups lentils green or brown

2 cups water

1 medium onion diced

1 can 14.5oz diced tomatoes (undrained)

2 cans 1lb.12oz tomatoes puree

1 tbsp onion powder

2 tsp garlic powder

2 tsp Italian seasoning

½ tsp black pepper

1 Tbsp liquid aminos

subheading: Tofu Ricotta:

1 block (15oz extra firm) Tofu finely crumbled In a mixing bowl add the following and mix

2 tsp Italian seasoning

½ tsp black pepper

2 Tbsp liquid aminos

½ cup nutritional yeast

Directions at fatmanrants.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer