Servings: 6 to 8

1½ c. fully cooked ham (cubed) 1½ c. fully cooked ham (cubed)
6-8 large hard rolls (Kaiser type) 6 to 8 large hard rolls (Kaiser type)
4 oz. American cheese (cubed) 4 oz. American cheese (cubed)
2 green onions (sliced) 2 green onions (sliced)
small, pimiento-stuffed green olives small, pimiento-stuffed green olives
1 hard boiled egg (quartered) 1 hard boiled egg (quartered)
¼ c. chili sauce ¼ c. chili sauce
¼ c. mayonnaise OR Miracle Whip ¼ c. mayonnaise OR Miracle Whip

Preheat oven to 400° F.
Put ⅓ of ham into blender container & blend to coarsely chop. Remove & repeat with remaining ham.
Slice top off of each roll & scoop out centers.
Put scooped out bread, cheese, & onions into blender container & blend till chopped.
Put ham into large bowl; then mix in cheese mixture.
Put eggs & 8 olives into blender container, blend till chopped, & stir into ham.
Stir chili sauce into ham along with mayonnaise/Miracle Whip.
Spoon mixture into buns.
Wrap each in aluminum foil (shiny-side in) & bake 20 to 25 mins.
Garnish each sandwich with stuffed green olive slices before serving.

SOURCE: "Better Homes & Gardens New Cook Book: (1971 ed.).  SOURCE: "Better Homes & Gardens New Cook Book: (1971 ed.).