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Mushroom and Feta Risotto
Ingredients
  • 15g dried porcini mushrooms
  • 1½ tbsp olive oil
  • 150g pack chestnut mushrooms, sliced
  • 1 small onion, finely diced
  • 1 garlic clove, crushed
  • 140g arborio rice
  • 75ml white wine
  • 100g baby spinach
  • 50g feta, crumbled
Steps
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