Seeded Cauliflower Koftas with Green Hummus

womensweeklyfood.com.au

Jakari

1 cup (260g) hummus

1 cup fresh mint leaves, plus extra to serve

1 cup fresh flat-leaf parsley leaves, plus extra to serve

½ cup (100g) pepitas (pumpkin seed kernels)

½ cup (75g) sunflower seed kernels

¼ cup (35g) sesame seeds

2 tablespoons linseeds

700 grams cauliflower, cut into florets

2 cloves garlic, crushed

¼ cup cumin seeds, toasted, crushed

½ cup (140g) hulled tahini

2 tablespoons psyllium husks

2 tablespoons lemon juice

peanut oil, for deep-frying

lettuce leaves, cherry truss tomatoes, sliced red onion, cucumber batons, mixed olives and fetta, to serve

Directions at womensweeklyfood.com.au

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